Firefly
So for those of you haven’t heard I’ve had a bit of a career change. The whole science thing is on hold for a bit (forever?), and I’ve taken a job in Lenox working in the kitchen of Firefly . Most of you know I’ve always enjoyed cooking, but I was never sure if it was something I wanted to do as a job, or if it was even something I could do as a job. There is a big difference between making dinner for friends and working the line at a restaurant. Luckily, even though I had zero experience the owner Laura decided to give me a shot and gave me a job.
So far it’s been going pretty well, it’s definitely a change, but it’s kind of fun. It’s a pretty mellow kitchen for the most part, no yelling or screaming for the most part. Right now I’m working the cold side which means that I make all the salads, and some of the cold and hot appetizers. So technically the food is easy to prepare, it’s just the volume and the timing that I’m trying to get a handle of. You can’t believe the amount of lettuce I go through a night. Luckily everyone’s been pretty nice about everything while I get my bearings. Still not sure if this is something I want to do forever, but its been a great experience so far, and definitely a learning experience. Plus, I usually don’t have to work until 11am, so the no early morning things are great. Sure I usually don’t finish until 10-11pm, but late nights never bugged me. Plus after work the bar is just right there. I think one of the first things I leaned was to always be nice to the bartender, and they’ll take care of you at the end of the night.
I think the weirdest thing is just being in Lenox. This wasn’t really a place I ever thought I’d live in, and I still haven’t resigned myself to the fact that I’m living here now. Currently I’m staying at my Mom’s inn, but once the summer picks up I’m either going to have to find my own place or move to the couch in my Mom’s apartment. The town is pretty nice though…at least I believe it is, all I seem to do is work, and it’s raining constantly, so I really don’t get out much.
So far it’s been going pretty well, it’s definitely a change, but it’s kind of fun. It’s a pretty mellow kitchen for the most part, no yelling or screaming for the most part. Right now I’m working the cold side which means that I make all the salads, and some of the cold and hot appetizers. So technically the food is easy to prepare, it’s just the volume and the timing that I’m trying to get a handle of. You can’t believe the amount of lettuce I go through a night. Luckily everyone’s been pretty nice about everything while I get my bearings. Still not sure if this is something I want to do forever, but its been a great experience so far, and definitely a learning experience. Plus, I usually don’t have to work until 11am, so the no early morning things are great. Sure I usually don’t finish until 10-11pm, but late nights never bugged me. Plus after work the bar is just right there. I think one of the first things I leaned was to always be nice to the bartender, and they’ll take care of you at the end of the night.
I think the weirdest thing is just being in Lenox. This wasn’t really a place I ever thought I’d live in, and I still haven’t resigned myself to the fact that I’m living here now. Currently I’m staying at my Mom’s inn, but once the summer picks up I’m either going to have to find my own place or move to the couch in my Mom’s apartment. The town is pretty nice though…at least I believe it is, all I seem to do is work, and it’s raining constantly, so I really don’t get out much.
Labels: Cooking